Jamaica Hibiscus Margarita
Flavored with the depth of tequila and bright lime juice, the drink gets its color from a homemade hibiscus syrup. One of the most delightful cocktails, refreshing and vibrant, just sip and enjoy a glass of cheer.
Ingredients |
|
|---|---|
| Punta Santos Tequila Liqueur | 1 ½ oz (45ml) |
| Water | 6 cups |
| Dried Hibiscus Flowers | 2 oz (1 ½ cups) |
| Fresh Lime Juice | ½ oz (15ml) |
| Packet Monk Fruit in the Raw | 1 |
| Ice | |
| Shaker | |
| Rocks Glass | |
| Salt and Chili Powder | |
| Lime Wedge | |
Method
In a medium saucepan, bring the hibiscus flowers, 1 packet of monk fruit, and 6 cups water to a boil. Remove from the heat and strain into a bowl. Let the syrup cool down.
Run lime wedge around the outer rim of a margarita glass and dip rim in a blend of salt and chili powder. Set aside.
Fill the shaker with ice, pour 1 ½ oz of Punta Santos Tequila Liqueur, 3 oz of the hibiscus syrup, ½ oz of fresh lime juice. Shake vigorously for about 12 seconds, until chilled.
Fill the rocks glass with ice and serve the cocktail.
