Skinny Paloma
In the homeland of tequila, the Paloma Cocktail is queen. Grapefruit, the drink's signature ingredient, is one of the most widely harvested fruits on American soil. A real beauty of this drink is that if getting freshly squeezed juice is too much of a hassle, a good pink grapefruit soda will do the trick.
Ingredients |
|
|---|---|
| Punta Santos Tequila Liqueur | 1 ½ oz |
| Fresh Grapefruit Juice | 1 oz |
| Fresh Lime Juice | ½ oz |
| Topo Chico or Sparkling Mineral Water | 5 oz |
| Packet Monk Fruit in the Raw | 1 |
| Ice | |
| Rocks Glass | |
| Salt and Chili Powder | |
| Lime Wedge | |
Method
Run lime wedge around the outer rim of a rocks glass and dip rim in a blend of salt and chili powder.
Muddle 1 packet of monk fruit with 1 oz of fresh grapefruit juice and ½ oz of lime juice until it is ground into a paste or completely dissolves.
Fill the glass with ice.
Add 1 ½ oz Punta Santos Tequila Liqueur.
Top with Squirt Zero Sugar or Pomelo Light Soda.
Stir the cocktail with a bar spoon.
