Tamarind Margarita
Tamarind is sour, earthy, and a little sweet. A unique variation of the classic margarita cocktail of zesty taste with a touch of citrus. A popular choice for those who want to try a new twist and enjoy spicy and fruity cocktails.
Ingredients |
|
|---|---|
| Punta Santos Tequila Liqueur | 1 ½ oz (45ml) |
| Goya Tamarind Nectar | 1 oz (30ml) |
| Fresh Lime Juice | 1 oz (30ml) |
| Packet Monk Fruit in the Raw | 1 |
| Ice | |
| Shaker | |
| Rocks Glass | |
| Salt and Chili Powder | |
| Lime Wedge | |
Method
Run lime wedge around the outer rim of a rocks glass and dip rim in a blend of salt and chili powder. Set aside.
Fill the shaker halfway with ice.
Pour 1 ½ oz Punta Santos Tequila Liqueur, 1 oz Goya Tamarind Nectar, 1 packet of monk fruit, and 1 oz of fresh lime juice.
Shake vigorously until chilled (12 seconds).
Strain over fresh ice into the rocks glass.
Garnish with a lime wedge.
